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Recipes for Your BBQ Grill or Smoker

Sweet rather than salty, flavorful rather than fiery, this rub is a great all-a-rounder.
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Break from the norm and cook a steak using this fantastic reverse sear recipe.
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Smoking your Turkey helps keep it moist and tender, while also adding a layer of rich flavor. Combined with this savory citrus brine, you get one amazing Thanksgiving bird.
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This recipe from Myron Mixon's Everyday Barbecue uses bourbon and brown sugar to add some zing to chicken breast.
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This recipe for Peach Baked Beans from Smokin' with Myron Mixon is a real crowd-pleaser.
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Combining two all-American favorites--BBQ and pizza--this quick and easy recipe is sure to be a family favorite.
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This Italian Pork Butt Roast uses fresh herbs to put a savory twist on smoked pork.
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This recipe for Rack of Lamb with Asparagus, Garlic and Toasted Almonds from Cobb Grills will wow any foodie.
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Cooking on the grill can be sweet as well as savory. This Chocolate Cake on the Grill from Myron Mixon's Everyday Barbecue brings a deep smoky flavor to the rich chocolate indulgence you know and love.
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Bring Southwestern flair to your barbecue with these Green Chile Cheeseburgers from Bobby Flay's Grill It! cookbook.
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Pork and Bacon? Oh my! These amazing Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce come from Big Bob Gibson's BBQ Book.
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This tasty take on surf-and-turf from Big Bob Gibson's BBQ Book combines scallops and leftover brisket
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This recipe for succulent beef ribs comes from Austin's renowned Franklin Barbecue.
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A zesty and fresh recipe for Grilled Halibut with Grilled Pineapple-Jicama Salsa from Bobby Flay's Grill It! cookbook.
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This fiery Jamaican Jerk Chicken is taken from Michael Stines' Mastering Barbecue.
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