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Recipes for Your BBQ Grill or Smoker

Light and boldly flavored, this Seared Blackened Tuna with Pineapple-Veggie Kabobs hits all the right notes.
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Perfect for those cool fall nights, this rustic smoked pork loin is stuffed with apples, cranberries and goat cheese.
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Kick up your grilling game with this seared duck recipe that uses Dizzy Dust Game On! seasoning for a robust flavor.
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Tired of the same old boiled corned beef and cabbage? Try this Smoked Corned Beef recipe from Chris Marks of Three Little Pigs BBQ.
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Bring the spice of Mexico to your next party with this easy to make recipe for beef fajitas from Steven Raichlen.
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This recipe for Maine Lobster White Truffle Pizza tops authentic wood-fired pizza with decadent lobster.
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This tasty brisket recipe from Butcher BBQ uses an injection to produce juicy meat with incredible flavor.
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This Killer Hogs Smoked Turkey recipe uses a 24 hour brine and turkey butter injection that will have your guests drooling for more.
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This delicious Smoked Sweet Apple Chipotle Glazed Ham recipe uses Kosmo's Q's outrageously tasty BBQ sauces and rubs.
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This mouth-watering smoked pork ribs recipe comes from Chris Marks and his Three Little Pigs Barbecue Team.
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Bursting with flavor and are super easy to make, this BBQ wing recipe for a party from Adam Perry Lang will steal the show at your next party.
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Steven Raichlen's basic baby back rib recipe is a sure hit every time.
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Steven Raichlen shares the Team Porkosaurus Memphis in May Championship winning rib recipe.
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Perfectly grilled beer-simmered sausages from Steven Raichlen's How to Grill cookbook.
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Flavorful but relatively inexpensive, Tri-tip is a great cut for grilling. Made popular in California, this Tri-tip recipe with Honey Garlic Glaze will leave you dreaming of left coast.
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