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Jack-o-Lantern Peppers Stuffed with BBQ Sundae

  • 12 bell peppers, a mix of orange, yellow, and red
  • 4 cups baked beans
  • 2 pounds pulled pork
  • 4 cups coleslaw
  • Your favorite BBQ sauce
  1. Preheat grill to 350°F.
  2. Sauce the pulled pork with your favorite BBQ sauce.
  3. Using a paring knife, carefully cut jack-o'-lantern faces into the peppers (get creative!) then slice off the tops and scoop out the seeds and cores.
  4. Partially stuff the peppers by layering the baked beans and pulled, leaving room for the coleslaw.
  5. Place peppers directly on the grate (or on a baking sheet if they won’t stay upright).
  6. Bake about 1 hour or until peppers are tender.
  7. Finish by adding a layer of coleslaw to each pepper.
  8. Serve and enjoy.