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Grilled Mexican Street Corn

  • 6-8 ears of sweet corn
  • ½ cup crumbled cotija cheese (feta can be substituted if you can't find cotija)
  • ½ cup mayonnaise
  • ¼ tsp smoked chipotle (or cayenne) powder
  • Fresh cilantro, chopped
  • 1 lime, cut into wedges
  1. Load the Pellet-Q450 with your favorite hardwood pellets.
  2. Set the AccuTemp controller to 450°F.
  3. Husk the corn, keeping some of the stem for a handle.
  4. Once the Q450 is up to temp, place the corn on the grill and cook 10-12 minutes, turning regularly, until all sides are charred and cooked through.
  5. Remove the corn from the grill (cut them in half or serve whole).
  6. Coat each ear with mayonnaise then roll in cotija cheese.
  7. Sprinkle with chipotle powder and chopped cilantro on all sides.
  8. Serve with lime wedges and a cerveza. Salud!