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Recipes for Your BBQ Grill or Smoker

Whether you're hosting Easter Brunch or Sunday brunch with friends and family, this Smoked Salmon and Cream Cheese Frittata is a great alternative to the typical fare.
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For our money, there's no better St. Patty's Day meal than a hearty stew and a rich pint of Guinness. This recipe for Guinness Beef Stew combines both with a biscuit crust for a stick-to-your-ribs meal.
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Pork isn't the only pulled meat on the block. This recipe for Pulled Beef Sandwiches is full of big, bold flavor thanks to some coffee-based ingredients.
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Rich and satisfying, this recipe combines smokey beef rib, crisp fries, warm gravy, and melty cheese curds for an indulgent dish that's perfect on a cold day.
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Striking the right balance of crispy and creamy, savory and sweet, these Pulled Pork Sweet Potato Bites won't last long at your next gathering.
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Bring big flavor to Thanksgiving dinner with this recipe for Maple Bourbon Brined Turkey.
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Impress your guests at this year's Halloween party with these Jack-o-Lantern Peppers Stuffed with BBQ Sundae. Festive and flavorful, they deliver 3 delicious layers of BBQ staples: pulled pork, coleslaw, and baked beans.
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Part French toast, part patty melt, and pulled pork sandwich, this Pulled Pork Monte Cristo is all kinds of delicious.
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Light and boldly flavored, this Seared Blackened Tuna with Pineapple-Veggie Kabobs hits all the right notes.
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Perfect for those cool fall nights, this rustic smoked pork loin is stuffed with apples, cranberries and goat cheese.
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Kick up your grilling game with this seared duck recipe that uses Dizzy Dust Game On! seasoning for a robust flavor.
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Tired of the same old boiled corned beef and cabbage? Try this Smoked Corned Beef recipe from Chris Marks of Three Little Pigs BBQ.
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Bring the spice of Mexico to your next party with this easy to make recipe for beef fajitas from Steven Raichlen.
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This recipe for Maine Lobster White Truffle Pizza tops authentic wood-fired pizza with decadent lobster.
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This tasty brisket recipe from Butcher BBQ uses an injection to produce juicy meat with incredible flavor.
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