Louisiana Grills Cold Smoker
The Louisiana Grills Cold Smoker is a great way to add just the right amount of smokey flavor to your food without cooking it. Adding cold smoke, or cold smoking, usually takes place between 80 - 100°F, is great with foods like fish, beef, or even cheese. This cold smoker will work with any Louisiana Grills Country Smoker 450, 570, or 680.
- Permanent modification required to fit Louisiana LG Series pellet grills.
5 Smoking grates
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