Steven Raichlen's Kansas City Sweet and Smoky Rub
Every BBQer needs a versatile all-purpose rub that can be relied upon for great flavor and performance. Buying a rub is perfeclty fine, but making your own allows you to play around with the recipe to suit your tastes. This sweet and smokey Kansas City rub from Steven Raichlen is a great all-around rub that can be used for chicken, beef, and pork.
Wood Pellet Flavor -Alder, Apple, Cherry, Hickory, Maple, Mesquite, Oak, Pecan
Combine all the ingredients in a bowl and stir or whisk to mix. Transfer to a large jar, cover, and store away from heat and light.
- Generously shake over your favorite meats. The rub will keep for several months.