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Workman Charred & Scruffed

Part No. 32927.0009 | Workman Part No. 9.78E+12
FireCraft Price: $ 9.95
Retail Price: $24.95
You Save: $15.00
Best selling cookbook author and award-winning chef Adam Perry Lang offers an in depth look at his new, bold, unconventional cooking techniques in his book Charred & Scruffed. From roughing up meat and vegetables ("scruffing") to cooking directly on hot coals ("clinching") to constantly turning and moving the meat while cooking ("hot potato"), these techniques produce flavors in layers and numbers. With his "fork-finishers"- like cranberry, hatch chile, and mango "spackles"- each dish is provided with and intense, flavorful, and concentrated finish in each bite. Adam, who graduated with distinction from the American Culinary Institute of America, has worked in top restaurants around the world (Le Cirque and Daniel in New York, Restaurant Guy Savoy in France, Barbacoa which he and partner Jamie Oliver opened in London) and has decided to write this book in tandem with New York Times columnist and New York Magazine's Underground Gourmet Peter Kaminsky.This culmination of "mains" and side dishes is sure to be of interest to any griller or chef. Adam offers step-by-step instructions on his bold approach to grilling so that anyone should be able to achieve amazing results.Paperback. 280 pgs.
  • Author: Adam Perry Lang
  • Skill Level: Expert
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