BBQ Chicken Pizza
What do you get when you combine two all-American favorites? Barbecue Pizza, of course. Cooking pizza on the grill is an easy way to make a quick family-favorite meal. If you're feeling ambitious, go ahead and make your dough from scratch. For this recipe, though, we'll keep it simple and use pre-made dough (you can also use flatbread). Most grocery stores sell freshly made dough that just needs to be be rolled out. For a crisp, evenly cooked pizza, use a pizza stone. (If you have a kettle grill, KettlePizza is great way to make wood-fired pizza.)
Wood Pellet Flavor -Alder, Apple, Cherry, Pecan
Set up your grill for indirect cooking and preheat it to 500°F with pizza stone over the indirect cooking zone.
- On a lightly floured surface, roll out the dough.
- Spoon barbecue sauce evenly over the dough then top with the mozzarella, barbecue chicken, and onions. Season with salt and pepper.
- Slide the pizza on the hot stone and bake for about 10 minutes or until the crust is golden and the cheese is bubbling.
- Serve & enjoy!