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BBQ Chicken Pizza


What do you get when you combine two all-American favorites? Barbecue Pizza, of course. Cooking pizza on the grill is an easy way to make a quick family-favorite meal. If you're feeling ambitious, go ahead and make your dough from scratch. For this recipe, though, we'll keep it simple and use pre-made dough (you can also use flatbread). Most grocery stores sell freshly made dough that just needs to be be rolled out. For a crisp, evenly cooked pizza, use a pizza stone. (If you have a kettle grill, KettlePizza is great way to make wood-fired pizza.)


Prep time
10 minutes
Cooking time
20 minutes
Total time
30 minutes

Wood Pellet Flavor -Alder, Apple, Cherry, Pecan


Store-bought or homemade pizza doughs grilled for 2 minutes on each side
2 c
Lefover barbecue chicken, shredded
Your favorite barbecue sauce
Shredded mozzarella cheese(about 2 cups)
Medium red onion (thinly sliced)
Salt and freshly ground black pepper


  1. Set up your grill for indirect cooking and preheat it to 500°F with pizza stone over the indirect cooking zone.

  2. On a lightly floured surface, roll out the dough.
  3. Spoon barbecue sauce evenly over the dough then top with the mozzarella, barbecue chicken, and onions. Season with salt and pepper.
  4. Slide the pizza on the hot stone and bake for about 10 minutes or until the crust is golden and the cheese is bubbling.
  5. Serve & enjoy!

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