As the air gets crisper and the temperatures cooler, many of us make the transition from grilling quick-hit meals like burgers and steaks to slow-roasting and smoking comfort food and sit-down Sunday dinners. Whether you’re cooking roast beef, meatloaf, pork loin, or your Thanksgiving turkey, hitting the right temperature is key.
There are a lot of meat thermometers on the market, but one of our new favorites is the Maverick PT-50. A near-instant read digital thermometer, it provides a precise digital readout in just a few seconds. While there are faster thermometers that feature true instant read performance, they tend to cost quite a bit more. At $39.95, the PT-50 offers precision at an affordable price, so you can feel confident that you’re serving perfectly cooked food every time.