Apple wood is a BBQ classic and many competition pit-masters swear that apple wood is their secret. Sweet yet mild, the wood infuses food with mouth-watering flavor. Apple wood works with just about any food, especially pork and poultry. We recommend mixing with hickory for red meats or even for pork.
Wood chips are easy to use with any grill and really enhance the flavor of foods. Not sure how to use wood chips? Check out our Using Wood Chips page for instructions on using wood chips.
Western Wood has been manufacturing cooking wood products for more than 20 years. They take great pride in their sizing and drying process and constantly monitor the moisture content of their wood. All of their wood is grown, harvested, and processed proudly in the USA.