This Open Range is designed to drop into a counter/island in an outdoor kitchen. The innovate design of this grill places charcoal and wood in a handy firebox with its own grill grate for direct grilling fish, burgers, or searing some fantastic steaks. The separate smoking chamber is located above and behind the firebox which is ideal for indirect cooking anything from ribs to brisket without the hot-spots commonly found on side-firebox smokers. How does the Good One avoid those hot-spots? An internal damper runs the entire length the grill so heat and smoke are distributed evenly from the firebox into the upper smoking chamber. The twist-style air intakes on the bottom of the firebox make temperature adjustments simple and repeatable. From low and slow smoking to high temperature grilling, with a cooking area of 576 inches, there is plenty of space to get any job done. The Open Range is built for some serious duty, the lids are even made from robust 14-gauge steel! Available in three versions, a cart-mounted model (pictured), a cart-mounted model with a reverse opening lid, or a built-in model designed for outdoor kitchens. Best of all, with the removable ash pan, clean up is a breeze.
The Good One was founded in 1988. The company evolved from the dreams and creative thinking of passionate, persistent, and prepared father and son entrepreneurs Ron and Larry Goodwin of Burn, Kansas. As the Goodwin's friends observed how easy to use their smokers where and how delicious the food was that came off them, they wanted Good Ones for themselves and the company was born. The Good One's innovate design with a grill and firebox in front and a smoker in the back was unlike anything on the market. Over 20 years late, Good One Smokers are winning competitions across the United States.
Specifications
Cooking area: 1170 sq inches
Overall Dimensions: 36in Wide x 30in Deep - 205lbs
Does not qualify for Free Shipping.
;)
