It is a mistake to use a knife for splitting a chicken or removing its wings and legs. Knives are not meant to cut through bone, they will dull quickly and not cut effectively. The better method is using poultry sheers designed to cut through bone. These Poultry & Meat Shears from Steven Raichlen are made from durable stainless steel with attractive wooden handles - a classic look. The shears are spring-loaded and have a clasp to keep them safely shut when not in use. You can feel how heavy duty these shears are when you pick them up.
World famous BBQ master Steven Raichlen is the author of the best selling Barbecue Bible and How to Grill books. He also hosts BBQ University and Primal Grill on PBS. The Steven Raichlen Best of Barbecue Signature Series of barbecue accessories are some of the most innovative, well-designed, and long-lasting accessories available. He uses beefier rivets, thicker-gauge metals, and more durable plastics than most manufacturers.
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