Write a Review
In the world of competitive barbecue, nobody has won more prize money, more trophies, or more adulation than Myron Mixon. It's Mixon's combination of killer instinct and delicious recipes that has led him to three world championships, more than 180 grand championships, and made him the breakout star of TLC's BBQ Pitmasters. Now, for the first time, Mixon steps out from behind his rig to teach you how he does it in his first cookbook: Smokin' with Myron Mixon. Mixon will show you how you can apply his "keep it simple" mantra in your own backyard. He'll take you to the front lines of barbecue! 192 Pages.
|
;)
