Kansas City Sweet and Smoky Rub : FireCraft

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Kansas City Sweet and Smoky Rub from Sauces, Rubs, and Marinades by Steven Raichlen

Makes 1 1/2 cups

Ingredients

2/3 cup packed light brown sugar

2/3 cup granulated sugar

1/2 cup paprika

1/4 cup seasoned salt such as Lawry's

1/4 cup Smoked Salt

1/4 cup onion salt

1/4 cup celery salt

2 tablespoons freshly ground black pepper

2 tablespoons pure chili powder

2 teaspoons mustard powder

1 teaspoon ground ginger

1/2 teaspoon ground allspice

1/2 teaspoon cayenne pepper

Steps

1. Combine all the ingredients in a bowl and stir or whisk to mix. Transfer to a large jar, cover, and store away from heat and light. The rub will keep for several months.