Based on influences all across the South, from New Mexico to Alabama, Swamp Venom has a punch of heat enhanced by a mix of deep south herbs, chilies and spices. Swamp Venom goes very well on traditional BBQ cuts such as ribs, chicken, pork shoulder, whole hog, brisket and steaks.
The Dizzy Pig BBQ Company was formed because they felt there was a need and a place in the market for a line of unique and diverse products created with high quality, fresh, wholesome ingredients. Their goal is to offer fairly priced gourmet products, hand-blended and freshly packaged that the best of pit-masters reach for on a regular basis.
8oz shaker bottle
;)
