Caring for Cast Iron

There is no doubt that cast iron is any griller's friend. When used properly, this time-tested material functions as the best non-stick solution out there and holds far more heat than any type of steel. Cast iron grill grates produce better grill marks than any stainless-steel grill grate and cast iron pots and pans spread heat more evenly than any other material. The key is keeping your cast iron clean and seasoned - here's how:

First Time - Before First Use:

1. Rinse with hot water and dry thoroughly - DO NOT USE ANY SOAP.
2. Apply vegetable oil or spray a non-stick product like PAM all over the black cast parts of your grill grate, pan, or dutch oven.
3. Place the pan or grill grate in your cold grill or cold oven and slowly bring the temperature up to about 350-400 degrees - cook for one hour.
4. Turn off the oven or grill and let the pan or grill grate cool completely before removing from the oven.

Cleaning Cast Iron:

We do not recommend using soap to clean your cast iron products. Instead, we suggest using a stiff brush and hot water. If food is sticking to your cast iron pan, try putting some water in the pan and heating the water on a stove until the food loosens and can be removed with a brush. Towel dry and, if possible, apply another light coat of oil. DO NOT PUT YOUR CAST IRON COOKWARE IN THE DISHWASHER.

Re-Seasoning:

From time to time you will need to re-season your cast iron grill grate, pan, or dutch oven. You know it is time to re-season if you see rust spots on your cast iron. Here are the steps:

1. Scrub your pan or grill grate with hot, soapy water - yep, soap is okay this time!
2. Apply vegetable oil or spray a non-stick product like PAM all over the black cast parts of your grill grate, pan, or dutch oven.
3. Place the pan or grill grate in your cold grill or cold oven and slowly bring the temperature up to about 350-400 degrees - cook for one hour.
4. Turn off the oven or grill and let the pan or grill grate cool completely before removing from the oven.