Wood chips and chunks really pump up the flavor of grilled food. Professional pit masters always use wood chips and chunks to create that classic smoky barbeque flavor. Chips and chunks can be used on any type of grill or smoker. Not sure what the right chips are or how to use them? Check out our Tips & Techniques page for some hints or just give us a call and we can help you decide which chips and chunks are right for you and how to use.