What is a Kamado Grill?
ceramic grills and egg grills, are a type of charcoal grill first used in ancient China. Their thick ceramic construction provides incredible insulation, allowing kamado grills to get incredibly hot, hold their heat for hours, and deliver consistent cooking temperatures. Efficient fuel burners that use little charcoal, kamado grills are designed to be used with 100% Natural Hardwood Lump Charcoal, which lights quicker, burns hotter, and offers better temperature control.
Relatively unknown to most Americans until recently, ceramic grills have gained a large and loyal following among grilling and BBQ enthusiasts. Perhaps the best known brand is the Big Green Egg®, but several brands make high-quality ceramic grills, including Kamado Joe, which offers innovations and included accessories not found with BGE.
A big reason for the surge in popularity of ceramic grills is their versatility. From mouthwatering burgers to pizzeria-style pizza and low-and-slow BBQ, there’s almost nothing a kamado grill can’t do. Thanks to their high-heat capability and advanced heat retention and air circulation, ceramic grills can grill, smoke, roast, and bake equally well. A kamado grill can easily sear a steak at 700°F in minutes or smoke a brisket at 250°F for 12 hours. Better insulation also allows kamado grills to retain moisture, helping food stay tender. With a variety of ceramic grill accessories available, you can also expand your cooking capabilities.