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Recipes
We work with some of the best BBQ masters in the world to maintain a fresh selection of mouth-watering recipes for you to impress your family and friends with!
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Cookshack Get Smokin' Cookbook
Cookshack's first major cookbook.
Part No. 36927 0002
$17.95
Cookshack Still Smokin' Cookbook
Another great cookbook from Cookshack.
Part No. 36927 0001
$17.95
Weber's Smoke
Weber?s
Smoke™
unveils the secrets behind creating rich, smoky flavor on any grill.
Part No. 32427 0005
$24.95
Weber's Way To Grill
Over 160 recipes accompanied by over 1,100 photos. You'll find inspiration, tips, tricks, and pro-level methods to take grilling to the next level.
Part No. 32427 0004
$19.95
Weber's Time To Grill
Over 200 time-saving recipes that don't sacrifice flavor. Complete with short-cuts, step-by-step-how-tos, grilling guides, and full-color photos.
Part No. 32427 0003
$24.95
Weber's Charcoal Grilling - The Art Of Cooking With Live Fire
115 recipes and over 150 illustrative photographs depict the unique characteristics and versatility that only charcoal grills can provide.
Part No. 32427 0002
$19.95
Weber's Real Grilling
With over 200 recipes, this cookbook follows the tradition of grilling with recipes for grillers of any skill level.
Part No. 32427 0001
$24.95
Cookshack Smoking at Home Cookbook
Learn the basics of smoking and cooking classic BBQ.
Part No. 36927 0003
$9.95
Charred & Scruffed
Adam Perry Lang's bold new techniques for on and off the grill.
Part No. 32927 0009
$19.95
Baby Back Ribs - Steven Raichlen
Steven Raichlen's basic baby back rib recipe is a sure hit every time.
Memphis in May Championship Ribs - Steven Raichlen & Team Porkosaurus
Steven Raichlen shares the Team Porkosaurus Memphis in May Championship winning rib recipe.
Tri-Tip with Honey-Garlic Glaze - Adam Perry Lang
A classic West Coast BBQ meat with a sweet and tangy glaze.
Chicken Wings with Coarsely Ground Spices - Adam Perry Lang
These BBQ wings are bursting with flavor and are super easy to make. Great recipe for a party from Adam Perry Lang.
Beef Fajitas - Steven Raichlen
Bring the spice of Mexico to your next party with this easy to make dish by Steven Raichlen.
Beer-Simmered Grilled Sausages - Steven Raichlen
Learn how to make perfect grilled sausages that don't explode out of their casings or become over-cooked.
Kansas City Sweet and Smoky Rub - Steven Raichlen
Sweet rather than salty, flavorful rather than fiery, this rub is a great all-a-rounder.
