800-745-6109 | Customer Service
Mon – Fri: 9am – 9pm EST

Shopping cart

Your shopping cart is empty.

The Best In BBQ Blog

Feb 2017

First Look: Kamado Joe 2017 Updates

By Bob McCarthy

The first months of the New Year bring a deluge of announcements about new grill releases. Often the hype proves unwarranted, with too many manufacturers touting minor updates to last year’s models. This year, however, there are some highly anticipated releases worthy of your attention. Among them is Kamado Joe, who in February will unveil new versions of their ceramic grills with impressive new features that will set the bar for kamado grills.

Read More
Jan 2017

Winter BBQ is the Best BBQ: Here's How to Make it Easier

By Bob McCarthy

BBQ is known for being hard-core. Whether it’s the long hours or the meticulousness of the process—trim, rub, wait, mop, wrap, wait, sauce, rest, wait—there’s a sense that BBQ is not for dilettantes. Yet despite its reputation, for many people BBQ is fair weather food, cooked exclusively from April to October, forgotten from the winter freeze until the Spring thaw.

Read More
Beef Rib Poutine Recipe
Dec 2016

Your New Year's Resolution: Try This Beef Rib Poutine

By Bob McCarthy

Sometimes it can feel like the holiday season is an endurance sport. It kicks off on Thanksgiving then continues unabated for six solid weeks, finally culminating on New Year’s Day. After all those family dinners and festive gatherings, you’ve probably had your fill of button-down shirts and sit-down meals. You could use a break in the form of a laid back afternoon and a big plate of something warm and comforting. That something is Beef Rib Poutine.

Read More
Dec 2016

Your Holiday Party Needs Pulled Pork Sweet Potato Bites

By Bob McCarthy

Festive music, pretty lights, the time spent with family and friends—this is a great time of year. But the best part of the holiday season isn’t the gift-giving or the gaudy sweaters. Nor is it sugar plums or figgy pudding. It’s the gatherings and get togethers. Specifically, it’s the finger foods served at those annual events.

Read More
Nov 2016

Read the GCG Review of the Pellet-Q450

By Bob McCarthy

When we designed the Pellet-Q450, it was to fill a need in the market. There simply weren't many stainless steel pellet grills, and even fewer that came in under $1,500. We envisioned the Q450 as a durable stainless steel pellet grill with all the luxury features of a high-end model—that meant a one-touch controller, precision PID termperature control, a programmable meat probe, and a direct grilling feature. Oh yeah, and it had to cost under $1,000.

Read More
Nov 2016

The Flame Boss 200 Can Now Be Controlled by Voice Command

By Bob McCarthy

Once solely the domain of traditionalists using tried and true methods passed down from generation to generation, BBQ has become increasingly tech savvy the past few years, rolling out smart gadgets and grills that make it easier to achieve the perfect cook. Now with Flame Boss' announcement that the Flame Boss 200-WiFi is Alexa-compatible, BBQ has gone cutting edge, officially becoming part of the the Internet of Things.

Read More